Medium-rare steak,

medium rare

most of the meat to accept heat penetration to the center

1

Raw steak (Raw) : completely without cooking Raw beef, it will only be used in some dishes such as beef tartare, jeter f (Kitfo, Ethiopian dishes) or Raw beef salad.

2

A medium rare steak (rare) : steak internal everywhere for the inside of a blood red and keep a certain temperature, at the same time practice part in my life.

Meat So Hard To Accept

Medium-rare steak, medium rare) : most of the meat to accept heat penetration to the center, but has yet to produce big change, when cut Cooked meat brown on both sides from top to bottom, to pink and then the center to center for fresh meat color, has a bloody with his knife. (fresh beef and thick steak this level will be obvious, the frozen beef and thin steak is very difficult to achieve this effect)

近生牛排

Raw steak 

中少见牛排，中罕见）：大部分肉接受热渗透到中心，但尚未产生大的变化，当切熟肉从上到下两侧褐色，然后粉红色的中心，以新鲜的肉类颜色中心，有一个血淋淋的他的刀。（新鲜牛肉和厚牛排这一水平将是显而易见的，冷冻牛肉和薄牛排是很难达到这种效果）

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中熟牛排

medium-cooked steak 

欧洲中世纪，猪肉和羊肉是平民百姓的食用肉，牛肉是高级肉牛肉的贵族，荣誉是他们的搭配也享受尊贵地位当时的胡椒和香料一起烹调，并提供在特殊的场合，为了彰显主人的rispectable状态。牛排不同于大多数其他熟食，通常不带到熟透的牛排，但煮熟的程度给个人喜欢调整。

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